Bombay Delight

Bombay Delight has quietly become one of Wimbledon's most interesting Indian restaurants, and it's exactly the kind of place you want to discover when you're tired of the same old curry house fare. The restaurant itself is a breath of fresh air—modern, well-lit, and decorated more like a stylish apartment than the typical fluorescent-lit curry house. What really sets it apart is their commitment to regional Indian cuisine. They've done Rajasthan before, and now they're focused on Maharashtra, with a rotating three-month menu that showcases dishes you simply won't find elsewhere in London.

The food is where this place truly shines. The fish trolley service is a standout experience—fresh mackerel, pomfret, kingfish, and red snapper glistening with Maharashtrian spice marinades, wheeled right to your table. It's something I've never seen at an Indian restaurant before. The Satari mutton chops are exceptional—gnaw-down-to-the-bone brilliant with perfect spicing and meat that's crusty outside, tender inside. For the brave, the Ratnagirichi Bhajleli Kolambi prawn dish is intensely hot but beautifully balanced with sweet mango. The staff are impressively knowledgeable about the provenance and cooking methods, which adds to the whole experience.

There's a reason people keep coming back here. It's not just about good food (though the quality is undeniable), it's about the attention to detail and the willingness to do something different. The weekend brunch is worth considering if you want a more casual experience, and they've even done Tamil Nadu food festivals with authentic dishes like idli, dosa, and Chettinad curries. This is Indian food for people who think they've tried it all.