Insider's Pick
📷 2
Photos
Shot by a City Insiders curator.
Bistrot August
★ 5.0(1 review)Restaurant
intimatecozywine-focused
About the Vibe
Tucked away on Rue Pierre-Paul-Riquet, Bistrot August is the kind of place where you’ll feel like you’ve stumbled upon a local secret. Two young chefs with Ducasse training have turned an old wine cellar into an intimate bistro where the food sings and the wine list (100+ labels) is a conversation starter. Skip the tourist traps and come here for the hay-smoked duck, the pâté en croûte, or the €25 lunch set that’s pure value. It’s cozy, it’s serious about flavor, and it’s got that “locals only” vibe you crave.
Known For
- •hay-smoked duck
- •pâté en croûte
- •100+ wine selection
- •€25 lunch set
Best For
date nightlunch breakwine lovers
1 review
City InsidersEditorialApril 1, 2026
A Local’s Favorite Bistrot
Bistrot August is a breath of fresh air in Toulouse’s dining scene. Housed in what was once a wine cellar, the space feels intimate and welcoming, with warm lighting and a layout that encourages lingering over conversation. The kitchen, led by chefs trained with the Ducasse group, delivers seasonal French cuisine that’s both technical and approachable. The pâté en croûte is a standout—rich, layered, and perfectly spiced—while the hay-smoked duck with juniper juice is a dish you’ll remember long after you leave. The wine list is curated with care, offering everything from natural wines to classic Bordeaux, and the staff are happy to guide you through it. Lunch is a steal at €25, and the evening menu is short but sharp, with small plates that let you sample without committing to a full course. It’s the kind of place you’ll want to return to again and again, whether you’re treating yourself or hosting a small gathering.