
Shot by a City Insiders curator.
Bentley's is the grand dame of Swallow Street, a Mayfair institution that's been shucking oysters and serving top-tier seafood since 1916. Under Richard Corrigan's stewardship, it's retained its classic charm while elevating the menu with honest, seasonal British and Irish ingredients. Skip the tourist traps nearby and come here for a proper long lunch of scallops and sirloin, or a late-night oyster platter with Champagne—this is where Londoners actually go to celebrate.
Timeless Mayfair Seafood Excellence
Bentley's has been a cornerstone of London's dining scene for over a century, and it's easy to see why. The moment you step inside, you're transported to a bygone era of elegance, with its classic nautical touches and warm, inviting atmosphere. The service is impeccable, with staff who know their seafood inside out and are happy to guide you through the menu.
The star of the show is undoubtedly the oysters, shucked to order and served with the finest accompaniments. But don't overlook the rest of the menu—the Lobster Thermidor is a standout, rich and indulgent without being overly heavy. The wine list is extensive, with a great selection of Champagnes to pair with your meal. It's not cheap, but for a special occasion or a treat, Bentley's delivers an experience that's both timeless and thoroughly modern.