📷 4
Photos
Shot by a City Insiders curator.
Bakeology
★ 4.0(1 review)Restaurant
livelycasualauthentic
About the Vibe
Bakeology In is Dublin's newest Argentinian bakery hotspot, where the empanadas alone are worth the trip across Meath Street. The owners have expanded from their original delivery-only setup to a proper sit-down spot that still keeps that bustling, queue-worthy energy. Expect to see penguin-themed ceramic mugs serving house lemonades and a menu that celebrates the flavors of Buenos Aires—from molten cheese empanadas to the bombon helado that somehow manages to be both beautiful and delicious.
Known For
- •Argentinian empanadas
- •bombon helado dessert
- •house lemonades in penguin mugs
- •medialuna pastry
Best For
quick lunchbrunchgrab-and-go
1 review
City InsidersEditorialApril 10, 2026
Authentic Argentinian Flavors in Dublin
Bakeology In has successfully captured the Argentinian bakery experience in Dublin, with empanadas that genuinely stand out. The bacon, prunes and cheese filling is a revelation—sweet meets savory in a way that shouldn't work but absolutely does. The medialuna, while shape-only similar to a croissant, offers a brioche-like softness that pairs beautifully with the goat cheese and walnut toppings.
The atmosphere feels genuine rather than touristy, with those charming penguin mugs adding a playful touch without feeling gimmicky. Service moves fast despite the crowds, which speaks to the team's efficiency. The choripan was a bit underwhelming with its bread, but that's a minor note in an otherwise strong menu.
If you're looking for something authentic and different from the usual Dublin cafe fare, this is it. The queue can be long during peak times, but it moves quickly and the food is worth the wait.