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Au Bord de l'Eau
★ 4.0(1 review)Restaurant
waterfrontrelaxedlocal-favorite
About the Vibe
Tucked away at the sleepy fishing port of La Madrague de Montredon, Au Bord de l'Eau is where Marseillais come to eat well without the tourist circus. You'll find yourself perched on a terrace literally with your feet by the water, watching the sunset paint the Mediterranean in shades of gold. The menu leans into what the sea gives you—think plank-cooked fish, calamari, and a rockfish soup that tastes like the morning catch—and don't skip the pizzas from Chez Sauveur, which are a local favorite for a reason. The vibe is unpretentious and warm, with a staff that clearly takes pride in their corner of the world. It's the kind of place where you linger over wine, watch the boats bob gently in the harbor, and forget you're still technically in the city.
Known For
- •plank-cooked fish
- •pizzas from Chez Sauveur
- •rockfish soup
- •sunset views at the port
Best For
romantic sunset dinnerscasual family mealsweekend lunches
1 review
City InsidersEditorialApril 10, 2026
Waterfront charm with genuine Marseillais soul
Au Bord de l'Eau is the kind of restaurant that feels like a local secret, even though it's well-loved by Marseillais. Perched right on the edge of the small fishing port at La Madrague de Montredon, you get that rare combination of great food and a setting that actually feels like Marseille—boats bobbing in calm water, the smell of the sea, and a terrace that invites you to stay for hours. The food is straightforward but executed well: the plank-cooked fish is fresh and perfectly seasoned, the calamari is tender, and the rockfish soup is a standout that tastes like it came straight from the morning's catch. The pizzas from Chez Sauveur are a must-try too—crispy, flavorful, and a nod to the neighborhood's culinary roots.
What really sets this place apart is the atmosphere. It's not fancy, but it's genuinely charming. The staff is friendly and unpretentious, and the pace is leisurely in the best way. It's perfect for a relaxed weekend lunch or a romantic dinner where you want to watch the sunset without the crowds of the Vieux-Port. Yes, it's a bit of a trek from the city center, but the journey is worth it for the experience.
Lire en français
Au Bord de l'Eau, c'est ce genre d'endroit que les Marseillais affectionnent sans en faire tout un plat. Niché au bord du petit port de pêche de La Madrague de Montredon, vous avez cette rare combinaison d'une bonne cuisine et d'un cadre qui ressemble vraiment à Marseille : des bateaux qui tanguent doucement, l'odeur de la mer et une terrasse qui vous donne envie de rester des heures. La cuisine est simple mais bien exécutée : le poisson cuit sur la plancha est frais et parfaitement assaisonné, les calmars sont tendres, et la soupe de poissons de roche est un incontournable qui a le goût de la pêche du matin. Les pizzas de Chez Sauveur sont aussi à ne pas manquer—croustillantes, savoureuses, et un clin d'œil aux racines culinaires du quartier.
Ce qui distingue vraiment cet endroit, c'est l'ambiance. Ce n'est pas prétentieux, mais c'est vraiment charmant. Le personnel est amical et sans chichis, et le rythme est lent, dans le bon sens du terme. C'est parfait pour un déjeuner détendu du week-end ou un dîner romantique où vous voulez regarder le coucher du soleil sans la foule du Vieux-Port. Oui, c'est un peu loin du centre-ville, mais le trajet en vaut la peine pour l'expérience.