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Amen
★ 4.0(1 review)Restaurant
intimatesophisticatedromantic
About the Vibe
Amen is where Pascal Devalkeneer (a true pillar of Brussels gastronomy) and Pili Collado (a jewelry designer turned architect) merged their passions into a sincere, Mediterranean-inspired experience. The space feels intimate yet lively, with a menu that balances bold Spanish flavors and refined French technique—think octopus that might just be the best you’ve had in Brussels, served alongside a wine list that rewards curious sippers.
Known For
- •Grilled octopus with fennel
- •Côte de veau au lait
- •Mediterranean-French fusion
- •Sincere, non-fussy hospitality
Best For
date nightsmall group dinnersspecial occasions
1 review
City InsidersEditorialApril 2, 2026
Sincere Mediterranean Soul in Ixelles
Amen is the kind of place you’ll find whispered about by locals who know where to go for a meal that feels both special and unpretentious. Pascal Devalkeneer’s influence shines through in every dish—the grilled octopus with fennel is tender and smoky, while the côte de veau au lait is comfort food elevated to art. The dining room strikes a perfect balance: not too quiet, not too loud, just right for conversation over a long, leisurely meal.
What sets Amen apart is its sincerity. There’s no gimmicks here, just a genuine commitment to quality ingredients and thoughtful preparation. The staff are knowledgeable without being showy, and the wine list offers plenty of surprises at reasonable prices. It’s not the flashiest spot in Ixelles, but it’s the one you’ll keep coming back to when you want food that actually tastes like it was made with care.