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Akara
★ 4.0(1 review)Restaurant
vibrantspicycasual
About the Vibe
Akara brings a vibrant West African twist to Borough Market’s already bustling scene. You’ll find crispy black-eyed bean fritters, flaky beef fataya, and bold spice blends that feel fresh yet rooted in tradition. It’s the kind of place where you come for the food and stay for the energy—perfect if you’re craving something outside the usual London pub fare.
Known For
- •crispy black-eyed bean fritters
- •beef fataya with ata din din emulsion
- •West African spice blends
- •pressed yam
Best For
lunch with friendsspicy food loversexploring new cuisines
1 review
City InsidersEditorialApril 1, 2026
Bold West African Flavors in Borough Market
Akara stands out in Borough Market for its bold, authentic West African flavors. The beef fataya is a standout—flaky, buttery pastry filled with seasoned mince and a creamy pepper emulsion that rivals any British pasty. Don’t miss the pressed yam, a nutty, golden take on a classic that’s surprisingly comforting. The sinasir rice pancakes are soft and perfect for scooping up the black bean hummus, though the beef kulikuli can sometimes come out overcooked. Overall, it’s a lively spot where the spices pack a punch and the atmosphere feels genuinely local.