Insider's Pick
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A Taberna do Mar
★ 5.0(1 review)Restaurant
innovativeintimatecreative
About the Vibe
A Taberna do Mar is where Lisbon’s coastal bounty meets Japanese precision, and it’s one of the most exciting dining experiments in the Graça neighborhood. You’ll find a menu that plays with familiar Portuguese ingredients—sardines, cod, octopus—reimagined through Japanese techniques like curing, grilling, and delicate plating. The 10-course tasting menu at €35 is a steal for the quality and creativity on offer. It’s not your typical tascinha, but it’s exactly the kind of bold, locally-rooted innovation we love to see.
Known For
- •10-course tasting menu for €35
- •nigiri de sardinha assada
- •dim sum de língua de vaca
- •Portuguese-Japanese fusion
Best For
tasting menu experiencedate nightadventurous diners
1 review
City InsidersEditorialApril 8, 2026
Portuguese-Japanese Fusion Done Right
A Taberna do Mar is a standout in Lisbon’s Graça neighborhood, offering a dining experience that feels both deeply local and refreshingly experimental. The Portuguese-Japanese fusion isn’t just a gimmick—it’s executed with real care and creativity. You’ll start with playful bites like pickled sardine in lime or dried tuna in olive oil, then move into more substantial courses like polenta with stewed cuttlefish and a standout bread pudding with wild berries. The 10-course tasting menu at €35 is an incredible value for the quality and thoughtfulness of each dish.
The space is small and intimate, which adds to the sense of discovery. Service is friendly and knowledgeable, happy to explain the concept and guide you through the menu. It’s not a loud, bustling place—it’s more about savoring each course and appreciating the chef’s vision. If you’re looking for something beyond traditional Portuguese fare but still rooted in local ingredients, this is your spot.