
Shot by a City Insiders curator.
A Cevicheria is Kiko Martins' playful take on Peruvian ceviche with a Portuguese soul, located in the heart of Príncipe Real. You'll find yourself drawn to the famous window bar where the giant octopus watches over your Pisco Sour, but don't skip the tasting menu at the counter for the full experience. It's walk-in only and gets packed fast, so arrive right at opening or be prepared to wait, but the fresh fish and creative twists on classics like bacalhau ceviche make it worth the queue.
Fresh Ceviche with a Portuguese Twist
A Cevicheria is one of Lisbon's most vibrant dining experiences, and for good reason. Chef Kiko Martins has managed to capture the essence of Peruvian ceviche while infusing it with local Portuguese flavors—think bacalhau ceviche alongside the traditional fish preparations. The space itself is electric, centered around a famous window bar where you can sip a perfectly balanced Pisco Sour while watching the kitchen in action. The giant octopus sculpture looming over the counter has become an Instagram icon, but the food is what keeps locals coming back.
The tasting menu at the counter is the way to go if you want to experience the full range of what this place offers. Each dish is fresh, vibrant, and beautifully presented. Service is friendly and efficient, though be warned: this is walk-in only, and they fill up fast. Arrive at 12:00 when they open, or expect a wait. The atmosphere is casual but energetic, perfect for a lively lunch or a relaxed dinner with friends. Don't expect a quiet, intimate setting—this is a place to be seen and to enjoy some of the best seafood in the city.