
1910 Cantina brings a slice of modern Mexico to Parsons Green, serving up authentic family recipes alongside a serious tequila and mezcal programme. It's the kind of place you stumble into for "just one taco" and end up staying three margaritas deep — the vibrant, colourful interior and warm service make it hard to leave. A solid neighbourhood pick when you want proper Mexican food that goes beyond the usual London Tex-Mex standards.
Authentic regional Mexican cooking and a serious tequila-mezcal bar in the heart of Parsons Green — far beyond your average London taco spot.
Book ahead for weekend evenings — this place fills up fast on Fridays and Saturdays, and walk-ins at peak times are a gamble.
Proper Mexican flavours and a tequila programme worth the trip
1910 Parsons Green is the kind of Mexican spot that SW6 has been needing for a while. Rather than leaning into the usual Tex-Mex clichés, the kitchen here focuses on authentic family recipes with a modern twist — think properly seasoned tacos, regional Mexican dishes, and the kind of flavour combinations that actually transport you somewhere. The menu celebrates dishes from across Mexico's regions, and you can tell there's genuine care behind it rather than just a checklist of crowd-pleasers.
The tequila and mezcal programme is a real draw. Whether you're after a classic margarita or something more adventurous, the bar team knows their stuff — this isn't just a place that pours tequila into a glass and calls it a cocktail. The atmosphere is vibrant and colourful without being over-the-top, making it equally good for a casual weeknight dinner or a slightly more dressed-up weekend outing.
Service is warm and attentive, and the location on New King's Road makes it a natural stop if you're in the Parsons Green area. It gets busy on weekends, so booking ahead is wise — this isn't a place where you can just roll up at 8pm on a Friday and expect a table. Overall, it's a solid, genuine Mexican addition to the neighbourhood that earns its strong local following.