
Shot by a City Insiders curator.
180g is the go-to spot in Nantes for serious Neapolitan pizza that doesn't skimp on quality. The dough is perfectly light and airy, thanks to slow fermentation, and the toppings are a mix of Italian imports and local finds. It's casual but polished, with an open kitchen that lets you watch the magic happen.
The Best Neapolitan Pizza in Nantes
180g has been a staple in Nantes since 2014, and it's easy to see why. The pizza here is the real deal—thin, soft, and cooked to perfection in a wood-fired oven. The dough is the star, with a perfect char and a chewy, airy interior that you won't find at most chain pizzerias. The toppings are fresh and thoughtfully sourced, with a great balance of Italian tradition and local touches.
The menu is straightforward but offers plenty of options, including vegetarian and vegan choices. The Bufala is a standout, with fresh mozzarella, San Marzano tomatoes, and basil that taste like they were plucked from a garden in Naples. The wine list is curated by David Champin and features small producers, making it a great pairing for any pizza. The atmosphere is relaxed and welcoming, with an open kitchen that adds to the experience. It can get busy, so expect a wait, but it's worth it.